Corned Beef Sandwich
User Reviews
5.0
24 reviews
Excellent
Corned Beef Sandwich
Report
Our Corned beef sandwich is a really tasty Irish sandwich, especially when it is made with our homemade Russian dressing! Just one bite and your luck will change for the better!
Share:
Ingredients
- 8 lices Dark rye bread or black pumpernickel
- ½ pound sliced corned beef
- 4 lices Swiss cheese
- 1 cup coleslaw (click the link for our homemade coleslaw)
- 6 Pickles sliced
- ½ cup Russian dressing (click the link for our homemade Russian dressing)
Instructions
- On one slice of bread, layer the corned beef and top with cheese. Place under the broiler in the oven until cheese just starts to melt.
- Remove from oven and top the cheese with coleslaw and sliced pickles. Spread Russian dressing over the other slice of bread.
- Put the two slices together and enjoy!
- Optional: To serve grilled, make a sandwich and butter outside slices of bread. Place in a skillet at medium heat to medium-high heat. Grill until the bread is golden brown on both sides.
Nutrition Information
Show Details
Calories
516kcal
(26%)
Carbohydrates
41g
(14%)
Protein
22g
(44%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Cholesterol
65mg
(22%)
Sodium
2256mg
(94%)
Potassium
449mg
(13%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
494IU
(10%)
Vitamin C
23mg
(26%)
Calcium
325mg
(33%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 516 kcal
% Daily Value*
| Calories | 516kcal | 26% |
| Carbohydrates | 41g | 14% |
| Protein | 22g | 44% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 2256mg | 94% |
| Potassium | 449mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 494IU | 10% |
| Vitamin C | 23mg | 26% |
| Calcium | 325mg | 33% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
