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Corned Beef Sandwich with Coleslaw and Russian Dressing
This cold corned beef sandwich, layered with Russian dressing and coleslaw, is a New Jersey deli classic!
Prep Time
5 mins
Total Time
5 mins
Servings: 2 sandwiches
Calories: 514 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 4 lices Jewish rye bread (preferably, seeded)
- 1/4 cup Russian dressing
- 1/2 pound corned beef , thinly sliced
- 1 cup coleslaw
- pickles and potato chips , for serving
Instructions
- Spread Russian dressing onto two slices of rye bread. Layer with corned beef and coleslaw, topping with the remaining slices of bread.
- Serve with pickles and potato chips.
Cup of Yum
Notes
- *The ingredient quantities in this recipe are a guideline. Feel free to layer your sandwich with as much (or as little) of each ingredient as you like best, depending on the size of your rye bread slices.
Nutrition Information
Calories
514kcal
(26%)
Carbohydrates
37g
(12%)
Protein
22g
(44%)
Fat
29g
(45%)
Saturated Fat
7g
(35%)
Cholesterol
69mg
(23%)
Sodium
2041mg
(85%)
Potassium
535mg
(15%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
100IU
(2%)
Vitamin C
43.4mg
(48%)
Calcium
74mg
(7%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 514
% Daily Value*
| Calories | 514kcal | 26% |
| Carbohydrates | 37g | 12% |
| Protein | 22g | 44% |
| Fat | 29g | 45% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 69mg | 23% |
| Sodium | 2041mg | 85% |
| Potassium | 535mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 43.4mg | 48% |
| Calcium | 74mg | 7% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.