Corned Beef Sandwich with Coleslaw and Russian Dressing
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Corned Beef Sandwich with Coleslaw and Russian Dressing
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This cold corned beef sandwich, layered with Russian dressing and coleslaw, is a New Jersey deli classic!
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Ingredients
- 4 lices Jewish rye bread (preferably, seeded)
- 1/4 cup Russian dressing
- 1/2 pound corned beef , thinly sliced
- 1 cup coleslaw
- pickles and potato chips , for serving
Instructions
- Spread Russian dressing onto two slices of rye bread. Layer with corned beef and coleslaw, topping with the remaining slices of bread.
- Serve with pickles and potato chips.
Notes
- *The ingredient quantities in this recipe are a guideline. Feel free to layer your sandwich with as much (or as little) of each ingredient as you like best, depending on the size of your rye bread slices.
Nutrition Information
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Calories
514kcal
(26%)
Carbohydrates
37g
(12%)
Protein
22g
(44%)
Fat
29g
(45%)
Saturated Fat
7g
(35%)
Cholesterol
69mg
(23%)
Sodium
2041mg
(85%)
Potassium
535mg
(15%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
100IU
(2%)
Vitamin C
43.4mg
(48%)
Calcium
74mg
(7%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 514 kcal
% Daily Value*
| Calories | 514kcal | 26% |
| Carbohydrates | 37g | 12% |
| Protein | 22g | 44% |
| Fat | 29g | 45% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 69mg | 23% |
| Sodium | 2041mg | 85% |
| Potassium | 535mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 43.4mg | 48% |
| Calcium | 74mg | 7% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
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