Corned Beef Seasoning
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
8 tablespoons
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Calories
20 kcal
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Course
Condiments
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Cuisine
American
Corned Beef Seasoning
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Make the most delicious and flavorful corned beef with this simple Corned Beef Seasoning recipe! This homemade spice packet is easy to mix up with 9 ingredients, in just 5 minutes. It's perfect for adding extra flavor to store-bought corned beef, or making your own homemade corned beef.
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Ingredients
- 2 tablespoons coriander seeds
- 1 tablespoon mustard seeds
- 1 tablespoon peppercorns
- 2 teaspoons anise seeds
- 2 teaspoons fennel seeds
- 2 teaspoons dill seeds
- 4 whole cloves
- 4 large bay leaves
- 1 teaspoon crushed red pepper flakes
Instructions
- Add the coriander seeds, mustard seeds, peppercorns, anise seeds, fennel seeds, dill seeds and whole cloves to a skillet on the stove over medium heat.
- Lightly toast the seeds for 1-2 minutes, until fragrant.
- Add the toasted seeds to a spice grinder, along with the bay leaves and red pepper flakes. Pulse the spices in the grinder into a coarse texture. (See notes below if you don't have a spice grinder.)
- Transfer the ground spices from the spice grinder to an airtight container, like a mason jar, and store in a cool, dark place, like the pantry, for up to 6 months.
Notes
- If you don’t have a spice grinder, use a mortar and pestle to grind the spices after they’re toasted. If you don’t have a mortar and pestle, place the spices in a sturdy bowl, then use the end of a wooden handled spoon or spatula to break up the seeds and spices as much as possible. You can also use a small food processor and pulse the spices. You still want the spice mix to be coarse in texture, not finely ground like other spice mixes.
- This recipe makes 8 tablespoons of corned beef seasoning. You will need 4 tablespoons of seasoning to make homemade corned beef. I recommend adding 1-2 tablespoons of the seasoning to a store-bought corned beef, in addition to the provided corned beef spice packet. If the corned beef didn’t come with a spice packet, you’ll want to use 2 teaspoons of seasoning per pound of corned beef.
- If you’d like to make a double batch of the seasoning, simply click on the 2X button above. The ingredient amounts will automatically update to accommodate the new serving size.
- The corned beef spice blend will stay good, stored in an airtight container in the pantry, for up to 6 months. After that the spice mix will not “go bad” but as spices sit longer, they begin to lose their flavor.
- This recipe is naturally gluten free.
Nutrition Information
Show Details
Calories
20kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Monounsaturated Fat
1g
Sodium
6mg
(0%)
Potassium
71mg
(2%)
Fiber
2g
(8%)
Sugar
0.1g
(0%)
Vitamin A
87mg
(2%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8tablespoons
Amount Per Serving
Calories 20 kcal
% Daily Value*
| Calories | 20kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 6mg | 0% |
| Potassium | 71mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 0.1g | 0% |
| Vitamin A | 87mg | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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