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Corned Beef Silog

This is a recipe for Corned Beef Silog. It is a meal composed of sauteed corned beef, fried egg, and garlic fried rice.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 3
Course: Breakfast
Cuisine: Filipino

Ingredients

  • 1 12 oz. can corned beef
  • 1 medium yellow onion
  • 3 cloves garlic crushed
  • 3 cups sinangag
  • 3 eggs
  • 4 tablespoons cooking oil
  • ½ cup beef broth
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Heat oil on a pan. Once the oil gets hot, crack an egg and fry sunny-side-up. Remove the fried egg and place in a plate. Do this step until all 3 eggs are cooked.
  2. Using the remaining oil, sauté the garlic until it turns medium brown. Add the onion and sauté until it softens.
  3. Add the corned beef. Sauté for 2 minutes
  4. Pour the beef broth in the pan. Continue to cook for 2 to 3 minutes or until the liquid evaporate. Add salt and pepper to taste.
  5. Arrange a cup of sinangag (garlic fried rice) and a piece of egg on a plate. Put 1/3 of the cooked corned beef. Do this step on all 3 plates. Serve.
  6. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.