Corned Beef Silog
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Corned Beef Silog
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This is a recipe for Corned Beef Silog. It is a meal composed of sauteed corned beef, fried egg, and garlic fried rice.
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Ingredients
- 1 12 oz. can corned beef
- 1 medium yellow onion
- 3 cloves garlic crushed
- 3 cups sinangag
- 3 eggs
- 4 tablespoons cooking oil
- ½ cup beef broth
- salt and pepper to taste
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Instructions
- Heat oil on a pan. Once the oil gets hot, crack an egg and fry sunny-side-up. Remove the fried egg and place in a plate. Do this step until all 3 eggs are cooked.
- Using the remaining oil, sauté the garlic until it turns medium brown. Add the onion and sauté until it softens.
- Add the corned beef. Sauté for 2 minutes
- Pour the beef broth in the pan. Continue to cook for 2 to 3 minutes or until the liquid evaporate. Add salt and pepper to taste.
- Arrange a cup of sinangag (garlic fried rice) and a piece of egg on a plate. Put 1/3 of the cooked corned beef. Do this step on all 3 plates. Serve.
- Share and enjoy!
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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