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5.0 from 6 votes

Corned Beef with Cabbage and Potato

This is a recipe for Corned Beef with Cabbage and Potato

Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 3
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 12 oz. can corned beef
  • 1 large potato cubed
  • 1/2 head small cabbage chopped
  • 1 medium onion chopped
  • 4 cloves crushed garlic
  • 2 cups beef broth or water
  • 3 tablespoons cooking oil
  • 2 tablespoons chopped parsley
  • Salt and ground black pepper to taste

Instructions

    Cup of Yum
  1. Heat oil in a pot.
  2. Saute garlic and onion.
  3. Add corned beef. Saute for 3 minutes.
  4. Pour beef broth. Let boil.
  5. Add potato and cabbage. Cover and continue to cook in medium heat for 8 to 10 minutes.
  6. Add parsley along with salt and ground black pepper. Stir. Transfer to a serving bowl.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.