Corned Beef with Cabbage and Potato
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
23 mins
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Servings
3
-
Course
Main Course
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Cuisine
Filipino
Corned Beef with Cabbage and Potato
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This is a recipe for Corned Beef with Cabbage and Potato
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Ingredients
- 1 12 oz. can corned beef
- 1 large potato cubed
- 1/2 head small cabbage chopped
- 1 medium onion chopped
- 4 cloves crushed garlic
- 2 cups beef broth or water
- 3 tablespoons cooking oil
- 2 tablespoons chopped parsley
- Salt and ground black pepper to taste
Instructions
- Heat oil in a pot.
- Saute garlic and onion.
- Add corned beef. Saute for 3 minutes.
- Pour beef broth. Let boil.
- Add potato and cabbage. Cover and continue to cook in medium heat for 8 to 10 minutes.
- Add parsley along with salt and ground black pepper. Stir. Transfer to a serving bowl.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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