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Corned Beef with Horseradish Cream Sauce
In celebration of St. Patrick’s Day, you will love this Corned Beef recipe with horseradish cream sauce.
Prep Time
15 mins
Cook Time
2 hrs 15 mins
Total Time
2 hrs 45 mins
Servings: 5
Calories: 822 kcal
Course:
Dinner
Cuisine:
International
Ingredients
- 3 lbs corned beef brisket
- 2 oz bay leaf
- 12 oz pale ale beer Guinness
- 1 cup yellow onion peeled and halved
- 2 cups carrots peeled and halved
- 32 oz cabbage quartered and cored
- 36 oz potatoes scrubbed and boiled
- ½ cup sour cream
- 4 tbsps cream horseradish
- ½ oz scallions finely chopped
Instructions
- In a small bowl mix together the sour cream, the horseradish and the scallions. Cover and refrigerate for at least 2 hours prior to serving.
- Put the corned beef in a Dutch oven. Pour the beer and enough water to cover the meat. Add the bay leaves.
- Bring to a boil over high heat. Reduce the heat to low and skim the foam from the surface of the water. Cover and simmer for about 2 ½ hours, or until the corned beef is tender.
- Remove from the liquid, wrap in foil and set aside.
- Add the potatoes, cabbage, onion and carrots to the pot, cover and cook over a gentle boiling simmer for 20 minutes, or until tender.
- Return the corned beef to the pot to warm up, 3 to 4 minutes.
- Cut the meat across grain and arrange on plate with the vegetables and a little of the cooking juice.
- Serve with horseradish cream sauce.
Cup of Yum
Nutrition Information
Calories
822kcal
(41%)
Carbohydrates
54g
(18%)
Protein
49g
(98%)
Fat
46g
(71%)
Saturated Fat
15g
(75%)
Cholesterol
158mg
(53%)
Sodium
3473mg
(145%)
Potassium
2300mg
(66%)
Fiber
15g
(60%)
Sugar
11g
(22%)
Vitamin A
9605IU
(192%)
Vitamin C
177.5mg
(197%)
Calcium
306mg
(31%)
Iron
17.3mg
(96%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 822
% Daily Value*
| Calories | 822kcal | 41% |
| Carbohydrates | 54g | 18% |
| Protein | 49g | 98% |
| Fat | 46g | 71% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 158mg | 53% |
| Sodium | 3473mg | 145% |
| Potassium | 2300mg | 49% |
| Fiber | 15g | 60% |
| Sugar | 11g | 22% |
| Vitamin A | 9605IU | 192% |
| Vitamin C | 177.5mg | 197% |
| Calcium | 306mg | 31% |
| Iron | 17.3mg | 96% |
* Percent Daily Values are based on a 2,000 calorie diet.