Corned Beef with Horseradish Cream Sauce

Name: Corned Beef with Horseradish Cream Sauce
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 5 serving
Ingredients: 3 lbs corned beef brisket; 2 oz bay leaf; 12 oz pale ale beer; 1 cup yellow onion; 2 cups carrots; 32 oz cabbage; 36 oz potatoes; ½ cup sour cream; 4 tbsps cream horseradish; ½ oz scallions

User Reviews

5.0

87 reviews

Excellent

Prep Time
15 mins
Cook Time
2 hrs 15 mins
Total Time
2 hrs 45 mins
Servings
5
Calories
822 kcal
Course
Dinner
Cuisine
International

Corned Beef with Horseradish Cream Sauce

Yvette Baldwin

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In celebration of St. Patrick’s Day, you will love this Corned Beef recipe with horseradish cream sauce.

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Ingredients

Servings

3 lbs corned beef brisket
2 oz bay leaf
12 oz pale ale beer Guinness
1 cup yellow onion peeled and halved
2 cups carrots peeled and halved
32 oz cabbage quartered and cored
36 oz potatoes scrubbed and boiled
½ cup sour cream
4 tbsps cream horseradish
½ oz scallions finely chopped

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Instructions

In a small bowl mix together the sour cream, the horseradish and the scallions. Cover and refrigerate for at least 2 hours prior to serving.
Put the corned beef in a Dutch oven. Pour the beer and enough water to cover the meat. Add the bay leaves.
Bring to a boil over high heat. Reduce the heat to low and skim the foam from the surface of the water. Cover and simmer for about 2 ½ hours, or until the corned beef is tender.
Remove from the liquid, wrap in foil and set aside.
Add the potatoes, cabbage, onion and carrots to the pot, cover and cook over a gentle boiling simmer for 20 minutes, or until tender.
Return the corned beef to the pot to warm up, 3 to 4 minutes.
Cut the meat across grain and arrange on plate with the vegetables and a little of the cooking juice.
Serve with horseradish cream sauce.

Nutrition Information

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Calories 822kcal (41%) Carbohydrates 54g (18%) Protein 49g (98%) Fat 46g (71%) Saturated Fat 15g (75%) Cholesterol 158mg (53%) Sodium 3473mg (145%) Potassium 2300mg (66%) Fiber 15g (60%) Sugar 11g (22%) Vitamin A 9605IU (192%) Vitamin C 177.5mg (197%) Calcium 306mg (31%) Iron 17.3mg (96%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 822 kcal

% Daily Value*

Calories	822kcal	41%
Carbohydrates	54g	18%
Protein	49g	98%
Fat	46g	71%
Saturated Fat	15g	75%
Cholesterol	158mg	53%
Sodium	3473mg	145%
Potassium	2300mg	49%
Fiber	15g	60%
Sugar	11g	22%
Vitamin A	9605IU	192%
Vitamin C	177.5mg	197%
Calcium	306mg	31%
Iron	17.3mg	96%