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4.5 from 12 votes

Corned Turkey and Cabbage Dinner

Leave the same old Corned Beef behind for this Corned Turkey and Cabbage Dinner made with all the same pickling spices and roasted vegetables.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 servings
Calories: 276 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1/2 teaspoon ground allspice
  • 1 head cabbage (cut into 8 wedges)
  • 1/2 teaspoon ground mustard
  • 4 carrots (peeled and cut into 1/2 inch coins)
  • 1/2 teaspoon ground coriander
  • 1 pound Yukon gold potatoes (cut into 1" chunks)
  • 1/4 teaspoon ground ginger
  • 1 tablespoon canola oil
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1 tablespoon brown sugar
  • 1/4 teaspoon coarse ground black pepper
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon coarse ground black pepper
  • 1 bay leaf (crumbled very finely)
  • Olive oil spray
  • 3 1/2 lbs turkey breast, boneless and skin on ( )

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees.
  2. Mix all the spices (including the brown sugar) together.
  3. Pull the skin up from the meat and rub half of the spices onto the turkey.
  4. Put the turkey skin side down onto your baking sheet and rub the rest of the spices onto the top of the turkey breast.
  5. Put the turkey into the oven to cook while you prepare the vegetables (turkey will cook a total of about 35 minutes).
  6. Toss the carrots and potatoes in the oil with the salt and pepper.
  7. Add them to the baking sheet.
  8. Add the cabbage wedges to the sheet and spray with a 1/2 second of olive oil spray.
  9. Add the vegetables to the oven and continue cooking for another 30 minutes.
  10. Remove when turkey is cooked through and vegetables have just started to brown.
  11. Discard skin and serve.

Nutrition Information

Serving 6ounces cooked turkey and 1/8th the vegetables Calories 276kcal (14%) Carbohydrates 19.7g (7%) Protein 27.4g (55%) Fat 10g (15%) Saturated Fat 2.4g (12%) Cholesterol 74mg (25%) Sodium 256mg (11%) Fiber 3.8g (15%) Sugar 5.6g (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 276

% Daily Value*

Serving 6ounces cooked turkey and 1/8th the vegetables
Calories 276kcal 14%
Carbohydrates 19.7g 7%
Protein 27.4g 55%
Fat 10g 15%
Saturated Fat 2.4g 12%
Cholesterol 74mg 25%
Sodium 256mg 11%
Fiber 3.8g 15%
Sugar 5.6g 11%

* Percent Daily Values are based on a 2,000 calorie diet.