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Cornflake Crack Brittle
This cornflake crack brittle uses crunchy cornflakes mixed with a buttery caramel sauce and drizzled in rich chocolate. It's to die for!
Prep Time
8 mins
Cook Time
8 mins
Total Time
40 mins
Servings: 6 servings
Calories: 314 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 tablespoons salted butter, room temperature
- ½ cup packed brown sugar
- ¼ cup light corn syrup
- 3 cups cornflakes
- ½ cup semisweet chocolate chips for drizzle
Instructions
- Preheat the oven to 300 degrees Fahrenheit, line a baking sheet with parchment paper, and set aside.
- Add 4 tablespoons salted butter,½ cup packed brown sugar, and ¼ cup light corn syrup to a medium saucepan and cook over medium heat until the sugar and butter are fully melted.
- Stir until the mixture boils. Reduce the heat to low and cook for 2 minutes. After 2 minutes, remove the pan from the heat
- Add 3 cups cornflakes to a large heat-safe bowl and pour the sugar mixture over them. Immediately stir the cornflakes until they are evenly coated.
- Pour the cornflake mixture onto the prepared baking sheet and bake for 30 minutes. Remove from the oven and let it cool completely.
- Once cooled, gently melt ½ cup semisweet chocolate chips in the microwave at 50% power in 30-second increments, stirring between each. Once fully melted, drizzle the chocolate over the cooled brittle. Let the chocolate set completely before cracking into pieces for serving.
Cup of Yum
Nutrition Information
Calories
314kcal
(16%)
Carbohydrates
49g
(16%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
21mg
(7%)
Sodium
178mg
(7%)
Potassium
135mg
(4%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
491IU
(10%)
Vitamin C
3mg
(3%)
Calcium
29mg
(3%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 314
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 49g | 16% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 178mg | 7% |
| Potassium | 135mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 491IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 29mg | 3% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.