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Cornish Splits with Clotted Cream and Jam
Freshly made, traditional Cornish Splits with clotted cream and strawberry jam is one of the best things ever created.
Prep Time
1 hr
Cook Time
15 mins
Total Time
1 hr 15 mins
Servings:
7
people
Calories:
453 kcal
Course:
Cake
Cuisine:
British
Ingredients
- 300 g bread flour strong
- 100 g plain flour
- 1 tsp caster sugar
- 50 g butter unsalted
- 15 g dry active yeast
- 250 ml milk warmed + extra for glazing, semi-skimmed
- oil for greasing bowl
- 200 g clotted cream (or 1 medium tub)
- strawberry jam
Instructions
- Pour both flours into a bowl and rub in your butter (cut it into cubes to help this).
- Add the sugar, yeast and warm milk to flour mixture and knead until a workable dough has formed. I used my mixer with a dough hook to quicken up the process. This should take about 5 mins with a mixer.
- Place your dough ball in a lightly oiled bowl and leave your dough ball to prove in a warm place (first rising) covered with a damp tea towel, until doubled in size.
- Push out the air with your hand and shape into tangerine orange-sized balls, on a lightly floured surface. Place each of them onto a floured baking sheet. Leave them to prove (covered the damp tea towel) until they’ve had a nice rise (doubled).
- Brush the bread rolls gently with a little bit of milk and bake at 180 degrees C for 15 minutes, until golden brown. Leave to cool slightly on a wire rack. Serve the little buns warm with clotted cream and jam of your choosing.
Cup of Yum
Nutrition Information
Calories
453kcal
(23%)
Carbohydrates
46g
(15%)
Protein
9g
(18%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
64mg
(21%)
Sodium
20mg
(1%)
Potassium
155mg
(3%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
330IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 7 people
Amount Per Serving
Calories 453
% Daily Value*
| Calories | 453kcal | 23% |
| Carbohydrates | 46g | 15% |
| Protein | 9g | 18% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 64mg | 21% |
| Sodium | 20mg | 1% |
| Potassium | 155mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.