Cornish Splits with Clotted Cream and Jam

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  • Prep Time

    1 hr

  • Cook Time

    15 mins

  • Total Time

    1 hr 15 mins

  • Servings

    7 people

  • Calories

    453 kcal

  • Course

    Cake

  • Cuisine

    British

Cornish Splits with Clotted Cream and Jam

Freshly made, traditional Cornish Splits with clotted cream and strawberry jam is one of the best things ever created.

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Ingredients

Servings
  • 300 g bread flour strong
  • 100 g plain flour
  • 1 tsp caster sugar
  • 50 g butter unsalted
  • 15 g dry active yeast
  • 250 ml milk warmed + extra for glazing, semi-skimmed
  • oil for greasing bowl
  • 200 g clotted cream (or 1 medium tub)
  • strawberry jam

Instructions

  1. Pour both flours into a bowl and rub in your butter (cut it into cubes to help this).
  2. Add the sugar, yeast and warm milk to flour mixture and knead until a workable dough has formed. I used my mixer with a dough hook to quicken up the process. This should take about 5 mins with a mixer.
  3. Place your dough ball in a lightly oiled bowl and leave your dough ball to prove in a warm place (first rising) covered with a damp tea towel, until doubled in size. 
  4.  Push out the air with your hand and shape into tangerine orange-sized balls, on a lightly floured surface. Place each of them onto a floured baking sheet. Leave them to prove (covered the damp tea towel) until they’ve had a nice rise (doubled). 
  5. Brush the bread rolls gently with a little bit of milk and bake at 180 degrees C for 15 minutes, until golden brown. Leave to cool slightly on a wire rack. Serve the little buns warm with clotted cream and jam of your choosing. 

Nutrition Information

Show Details
Calories 453kcal (23%) Carbohydrates 46g (15%) Protein 9g (18%) Fat 26g (40%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.3g (15%) Cholesterol 64mg (21%) Sodium 20mg (1%) Potassium 155mg (3%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 330IU (7%) Vitamin C 0.1mg (0%) Calcium 70mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 7people

Amount Per Serving

Calories 453 kcal

% Daily Value*

Calories 453kcal 23%
Carbohydrates 46g 15%
Protein 9g 18%
Fat 26g 40%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 64mg 21%
Sodium 20mg 1%
Potassium 155mg 3%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 330IU 7%
Vitamin C 0.1mg 0%
Calcium 70mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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