4.8 from 30 votes
Cornmeal Cake (Bolo de Fubá)
A simple and flavorful recipe that's sure to be a favorite.
Servings: 21 servings
Calories: 127 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 3 cups skim milk
- 4 large eggs
- 1-1/2 cup yellow corn meal (coarse)
- 1-1/2 cup granulated sugar
- 1-1/2 tbsp all-purpose flour
- 2-1/2 tbsp unsalted butter (melted)
- 1 tbsp baking powder
- 2 tbsp grated Parmesan cheese
- baking spray
Instructions
- Preheat oven to 350° F.
- Spray a 13" x 9" x 2" baking pan with baking spray.
- Add milk, eggs, corn meal, sugar, flour, and butter to blender.
- Mix all ingredients until blended well (about 1 minute).
- Then add baking powder and grated Parmesan cheese and blend on lowest setting or pulse for a few seconds.
- Pour mixture into baking pan and bake at 350° F for 50 minutes or until golden brown.
- Remove from oven and let cool for 30 minutes before serving (I like it warm).
- Cut into 21 pieces.
Cup of Yum
Nutrition Information
Serving
1piece
Calories
127kcal
(6%)
Carbohydrates
23g
(8%)
Protein
3.5g
(7%)
Fat
3g
(5%)
Saturated Fat
1.5g
(8%)
Cholesterol
40mg
(13%)
Sodium
92mg
(4%)
Fiber
0.5g
(2%)
Sugar
15.5g
(31%)
Nutrition Facts
Serving: 21servings
Amount Per Serving
Calories 127
% Daily Value*
| Serving | 1piece | |
| Calories | 127kcal | 6% |
| Carbohydrates | 23g | 8% |
| Protein | 3.5g | 7% |
| Fat | 3g | 5% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 40mg | 13% |
| Sodium | 92mg | 4% |
| Fiber | 0.5g | 2% |
| Sugar | 15.5g | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.