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Cornmeal Pancakes

Classic cornmeal pancakes made with cornmeal, flour, and a hint of molasses for sweetness. Perfect for a sweet or savory meal.

Prep Time
10 mins
Cook Time
10 mins
Servings: 8
Calories: 123 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 large egg
  • 3/4 cup milk
  • 1 tablespoon molasses
  • 2 tablespoons melted salted butter
  • 1/2 cup all purpose flour
  • 1/2 cup cornmeal
  • 3 teaspoons baking powder

Instructions

    Cup of Yum
  1. In a large bowl beat the egg until light and fluffy. Add in the milk, molasses and melted butter. Stir until combined.
  2. In a separate bowl whisk the flour, cornmeal, and baking powder. Add to the liquid mixture and stir to combine.
  3. Let the batter rest while heating your griddle to low medium.
  4. Take a 1/4 cup measure and scoop the batter into it, then pour onto the griddle. Cook the pancakes until puffed up and the pancake is cooked around edges. Flip and cook other side until golden brown. (to keep pancakes hot stack on hot plate with paper towels in between)

Notes

  • These are very dense pancakes and this recipe makes 2 medium-sized pancakes per person.
  • If you prefer sweeter pancakes, add a tablespoon or two of white sugar.

Nutrition Information

Calories 123kcal (6%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 34mg (11%) Sodium 43mg (2%) Potassium 272mg (8%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 158IU (3%) Calcium 104mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 123

% Daily Value*

Calories 123kcal 6%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 34mg 11%
Sodium 43mg 2%
Potassium 272mg 6%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 158IU 3%
Calcium 104mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.