Cornmeal Pancakes
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Cornmeal Pancakes
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Classic cornmeal pancakes made with cornmeal, flour, and a hint of molasses for sweetness. Perfect for a sweet or savory meal.
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Ingredients
- 1 large egg
- 3/4 cup milk
- 1 tablespoon molasses
- 2 tablespoons melted salted butter
- 1/2 cup all purpose flour
- 1/2 cup cornmeal
- 3 teaspoons baking powder
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Instructions
- In a large bowl beat the egg until light and fluffy. Add in the milk, molasses and melted butter. Stir until combined.
- In a separate bowl whisk the flour, cornmeal, and baking powder. Add to the liquid mixture and stir to combine.
- Let the batter rest while heating your griddle to low medium.
- Take a 1/4 cup measure and scoop the batter into it, then pour onto the griddle. Cook the pancakes until puffed up and the pancake is cooked around edges. Flip and cook other side until golden brown. (to keep pancakes hot stack on hot plate with paper towels in between)
Notes
- These are very dense pancakes and this recipe makes 2 medium-sized pancakes per person.
- If you prefer sweeter pancakes, add a tablespoon or two of white sugar.
Nutrition Information
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Calories
123kcal
(6%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
34mg
(11%)
Sodium
43mg
(2%)
Potassium
272mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
158IU
(3%)
Calcium
104mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 34mg | 11% |
| Sodium | 43mg | 2% |
| Potassium | 272mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 158IU | 3% |
| Calcium | 104mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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