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4.7 from 9 votes

Cornmeal Pancakes

A copycat recipe of IHOP’s Corn Cake Pancakes, these Cornmeal Pancakes are a sweet change with a delicious texture from cornmeal.

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 4 servings
Calories: 558 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/3 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 2/3 cup granulated sugar
  • 1 cup milk
  • 3/4 cup buttermilk
  • 1/3 cup butter melted

Instructions

    Cup of Yum
  1. Combine the flour, cornmeal, baking powder, baking soda, and salt in a medium bowl.
  2. In another bowl, whisk together the eggs and the sugar. Add the milk, buttermilk, and melted butter and mix until combined.
  3. Mix the wet ingredients into the dry ingredients and mix until combined. Let the mixture sit for 20 minutes.
  4. Preheat a griddle or large skillet over medium to medium-high heat.
  5. Melt a bit of butter on your griddle or skillet. Use a 1/4 cup measuring cup to scoop the batter and pour on the griddle. Cook for 2 to 3 minutes per side, until golden brown.
  6. Serve hot with butter and maple syrup.

Notes

  • If the batter is spreading too much, let the batter sit an extra 5 minutes before pouring onto the hot griddle.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Calories 558kcal (28%) Carbohydrates 84g (28%) Protein 12g (24%) Fat 19g (29%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Trans Fat 0g Cholesterol 140mg (47%) Sodium 679mg (28%) Fiber 2g (8%) Sugar 38g (76%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 558

% Daily Value*

Calories 558kcal 28%
Carbohydrates 84g 28%
Protein 12g 24%
Fat 19g 29%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Trans Fat 0g 0%
Cholesterol 140mg 47%
Sodium 679mg 28%
Fiber 2g 8%
Sugar 38g 76%

* Percent Daily Values are based on a 2,000 calorie diet.