4.7 from 297 votes
Cornstarch Ice Cream (Sicilian Eggless Gelato) Recipe
My Cornstarch Ice Cream recipe, also known as Sicilian Gelato or Eggless Gelato, is the perfect cold treat that's incredibly scoopable.
Prep Time
20 mins
Servings: 2 pints
Course:
Dessert
Ingredients
- 1 ½ cups (12floz/340ml) whole milk, divided
- 1 ½ cups (12floz/340ml) heavy cream
- ½ cup (4oz/115g) sugar
- 3 tablespoons cornstarch
- a pinch of salt
- 1 tablespoon vanilla extract
- 1 vanilla pod split lengthwise (optional)