Cornstarch Ice Cream (Sicilian Eggless Gelato) Recipe
User Reviews
4.7
297 reviews
Excellent
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Prep Time
20 mins
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Servings
2 pints
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Course
Dessert
Cornstarch Ice Cream (Sicilian Eggless Gelato) Recipe
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My Cornstarch Ice Cream recipe, also known as Sicilian Gelato or Eggless Gelato, is the perfect cold treat that's incredibly scoopable.
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Ingredients
- 1 ½ cups (12floz/340ml) whole milk, divided
- 1 ½ cups (12floz/340ml) heavy cream
- ½ cup (4oz/115g) sugar
- 3 tablespoons cornstarch
- a pinch of salt
- 1 tablespoon vanilla extract
- 1 vanilla pod split lengthwise (optional)
Genuine Reviews
User Reviews
Overall Rating
4.7
297 reviews
Excellent
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