0 from 9 votes
Coronation Chicken Sandwich
Coronation Chicken Sandwich, my take on the classic coronation chicken recipe. A very popular sandwich filling, the coronation chicken is made with cooked chicken in a creamy mayo-based sauce that has a touch of Indian spices. This is no doubt a dish fit for a Queen!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4 sandwiches
Calories: 519 kcal
Course:
Appetizer
Cuisine:
British
Ingredients
- 2 cups shredded cooked chicken
- 2 tablespoon oil
- 1 small onion
- 1 teaspoon mild curry powder
- 1 bay leaf
- 1 tablespoon tomato puree
- 1 teaspoon brown sugar
- 65 ml red wine
- 65 ml water
- 4 dried apricots
- 100 g mayonnaise
- 100 g Creme Fraiche
- salt and pepper to taste
- 1 tablespoon lemon juice
- 8 slices of bread
Instructions
- To make the sauce, heat up the oil in a frying pan set over a low to medium heat.
- Peel and chop the onion finely, and fry it until golden.
- Add the curry powder and stir, leave it to cook for 1 minute to allow the flavours to be released.
- Add the tomato puree and sugar, give it a stir, and pour in the wine and water.
- Leave the mixture to simmer until it's reduced by half, and you are left with a thicker paste.
- Strain it and leave it to cook.
- Chop the apricots finely, and add them to a bowl together with the chicken, mayo, sauce, creme fraiche, lemon juice and seasoning.
- Mix well to get a creamy mixture.
- Use the mixture as filling for sandwiches, or you can also serve it as a salad or filling for jacket potatoes.
Cup of Yum
Notes
- Click on the US Customary link to see the measurements displayed in cups and ounces. The servings can be adjusted by clicking the number next to Servings.
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
Nutrition Information
Calories
519kcal
(26%)
Carbohydrates
36g
(12%)
Protein
8g
(16%)
Fat
37g
(57%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
14g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
435mg
(18%)
Potassium
291mg
(8%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
701IU
(14%)
Vitamin C
4mg
(4%)
Calcium
105mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 519
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 36g | 12% |
| Protein | 8g | 16% |
| Fat | 37g | 57% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 435mg | 18% |
| Potassium | 291mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 701IU | 14% |
| Vitamin C | 4mg | 4% |
| Calcium | 105mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.