0 from 6 votes
Coronation Chicken
Created in 1953 to celebrate the coronation of Queen Elizabeth II, this lovely chicken dish is perfect served cold as a sandwich filling or as part of a salad.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 373 kcal
Course:
Side Dish , Main Course , Salad
Cuisine:
Australian , British
Ingredients
- 2 cups cooked, cold, finely shredded chicken
- 1 stick celery, finely chopped
- 1 spring onion, finely chopped
- 5 dried apricots, chopped
- 1 tablespoon orange marmalade (or mango chutney)
- 2 tablespoons slivered almonds
- ⅓ cup mayonnaise
- 2 tablespoons olive oil
- ¼ teaspoon curry powder
- 1 pinch cinnamon
- 2 teaspoons Fresh coriander, chopped (or ½ teaspoon dried coriander) (also known as cilantro)
- salt and pepper (to taste)
Instructions
- Stir all ingredients together in a mixing bowl until well combined.
- Place in fridge and, ideally, allow the flavours to develop for a few hours before serving.
- Serve cold on a sandwich or as a salad served with crisp lettuce.
Cup of Yum
Nutrition Information
Calories
373kcal
(19%)
Carbohydrates
11g
(4%)
Protein
23g
(46%)
Fat
26g
(40%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
10g
Monounsaturated Fat
11g
Trans Fat
0.04g
Cholesterol
67mg
(22%)
Sodium
183mg
(8%)
Potassium
374mg
(11%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
470IU
(9%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 373
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 11g | 4% |
| Protein | 23g | 46% |
| Fat | 26g | 40% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 67mg | 22% |
| Sodium | 183mg | 8% |
| Potassium | 374mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 470IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.