Coronation Chicken

Name: Coronation Chicken
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cups cooked, cold, finely shredded chicken; 1 stick celery, finely chopped; 1 spring onion, finely chopped; 5 dried apricots, chopped; 1 tablespoon orange marmalade; 2 tablespoons slivered almonds; ⅓ cup mayonnaise; 2 tablespoons olive oil; ¼ teaspoon curry powder; 1 pinch cinnamon; 2 teaspoons Fresh coriander, chopped; salt and pepper

User Reviews

4.5

6 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4 servings
Calories
373 kcal
Course
Side Dish, Main Course, Salad
Cuisine
Australian, British

Coronation Chicken

Jeremy Davis

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Created in 1953 to celebrate the coronation of Queen Elizabeth II, this lovely chicken dish is perfect served cold as a sandwich filling or as part of a salad.

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Ingredients

Servings

2 cups cooked, cold, finely shredded chicken
1 stick celery, finely chopped
1 spring onion, finely chopped
5 dried apricots, chopped
1 tablespoon orange marmalade (or mango chutney)
2 tablespoons slivered almonds
⅓ cup mayonnaise
2 tablespoons olive oil
¼ teaspoon curry powder
1 pinch cinnamon
2 teaspoons Fresh coriander, chopped (or ½ teaspoon dried coriander) (also known as cilantro)
salt and pepper (to taste)

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Instructions

Stir all ingredients together in a mixing bowl until well combined.
Place in fridge and, ideally, allow the flavours to develop for a few hours before serving.
Serve cold on a sandwich or as a salad served with crisp lettuce.

Nutrition Information

Show Details

Calories 373kcal (19%) Carbohydrates 11g (4%) Protein 23g (46%) Fat 26g (40%) Saturated Fat 4g (20%) Polyunsaturated Fat 10g Monounsaturated Fat 11g Trans Fat 0.04g Cholesterol 67mg (22%) Sodium 183mg (8%) Potassium 374mg (11%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 470IU (9%) Vitamin C 1mg (1%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 373 kcal

% Daily Value*

Calories	373kcal	19%
Carbohydrates	11g	4%
Protein	23g	46%
Fat	26g	40%
Saturated Fat	4g	20%
Polyunsaturated Fat	10g	59%
Monounsaturated Fat	11g	55%
Trans Fat	0.04g	2%
Cholesterol	67mg	22%
Sodium	183mg	8%
Potassium	374mg	8%
Fiber	2g	8%
Sugar	9g	18%
Vitamin A	470IU	9%
Vitamin C	1mg	1%
Calcium	40mg	4%
Iron	1mg	6%