Corzetti pasta with pesto, potatoes and green beans

User Reviews

4.1

24 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    602 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Corzetti pasta with pesto, potatoes and green beans

A traditional recipe from the Liguria region of Italy. An interesting pasta shape with its own history, and one of the most famous Italian sauce. Combined with perfection makes this recipe delicious!

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Ingredients

Servings
  • 1 lb corzetti pasta
  • 3 potatoes medium
  • 0.25 .25 lbs green beans
  • 6.3 .3 oz pesto 1 store bought jar of imported Italian pesto. Or use our recipe for your homemade pesto!
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Instructions

  1. Peel, wash, and dry the potatoes, then cut them into small cubes.
  2. Wash the green beans and trim them, then cut them in half.
  3. In a wide, deep pot, bring water to a boil. Add salt and the green beans, cooking them for 5 minutes.
  4. Add the potatoes and cook for another 3 minutes, adding a little bit of olive oil.
  5. Add the croxetti and cook for 10 minutes, stirring frequently so that they don’t stick to each other.
  6. Pour the pesto into a serving bowl.
  7. When the pasta is done, drain it and reserve a little bit of the water, adding it to the serving bowl with the pesto.
  8. Add the drained pasta, potatoes, and green beans to the serving bowl of pesto and reserved water.
  9. Stir everything carefully and serve.

Nutrition Information

Show Details
Calories 602kcal (30%) Carbohydrates 90g (30%) Protein 17g (34%) Fat 18g (28%) Saturated Fat 3g (15%) Cholesterol 4mg (1%) Sodium 426mg (18%) Potassium 313mg (9%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 1096IU (22%) Vitamin C 3mg (3%) Calcium 106mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 602 kcal

% Daily Value*

Calories 602kcal 30%
Carbohydrates 90g 30%
Protein 17g 34%
Fat 18g 28%
Saturated Fat 3g 15%
Cholesterol 4mg 1%
Sodium 426mg 18%
Potassium 313mg 7%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 1096IU 22%
Vitamin C 3mg 3%
Calcium 106mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.1

24 reviews
Good

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