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Costolette d’agnello «a scottadito» (Roman-Style Lamb Chops)

Balanced, flavorful, and enjoyable—this recipe has it all.

Total Time
1 hr
Course: Main Course

Ingredients

  • Rib lamb chops about 2-3 per person
  • lard at room temperature
  • salt and pepper

Instructions

    Cup of Yum
  1. Slather the chops with lard and season them generally with salt and pepper. (You can allow them to marinate for 30-60 minutes, but this is not essential.)
  2. Slap the chops on a hot grill. Continue grilling, turning the chops from time to time, until they are well done and nicely browned on both sides.
  3. Serve nice and hot—remember the name!—with a green salad and, if you like, some pan-roasted potatoes. Beans or green beans would also be lovely accompaniments. Have lemon wedges on the side for those who want them.