Costolette d’agnello «a scottadito» (Roman-Style Lamb Chops)
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Total Time
1 hr
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Course
Main Course
Costolette d’agnello «a scottadito» (Roman-Style Lamb Chops)
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- Rib lamb chops about 2-3 per person
- lard at room temperature
- salt and pepper
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Instructions
- Slather the chops with lard and season them generally with salt and pepper. (You can allow them to marinate for 30-60 minutes, but this is not essential.)
- Slap the chops on a hot grill. Continue grilling, turning the chops from time to time, until they are well done and nicely browned on both sides.
- Serve nice and hot—remember the name!—with a green salad and, if you like, some pan-roasted potatoes. Beans or green beans would also be lovely accompaniments. Have lemon wedges on the side for those who want them.
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