5.0 from 6 votes
Cotechino with Lentils
How to make a dish that every Italian eats on New Year's Eve: Cotechino with Lentils!
Prep Time
20 mins
Cook Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 4 to 6
Course:
Main Course
Cuisine:
Italian
Ingredients
Cotechino
- 1 Cotechino
Lentils
- 250 gms brown lentils
- 1 small onion chopped
- 1 bay leaf
- 1 small celery stalk chopped
- 3 cherry tomatoes halved
- salt & pepper to taste
- water
- 2 tbsp extra virgin olive oil