4.9 from 558 votes
Cottage Cheese Ice Cream
You only need 4 simple ingredients to make this viral cottage cheese ice cream! It's super creamy, thick and packed with over 20 grams of protein!
Prep Time
10 mins
Freeze Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 3
Calories: 284 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups (16 oz) full fat cottage cheese I used Good Culture
- ¼ cup honey
- 2 Tablespoons peanut butter
- 2 Tablespoons chocolate chips
Instructions
- Add cottage cheese, honey and peanut butter to a food processor or high powered blender and pulse/process until smooth and creamy.
- Stir in chocolate chips.
- Add mixture back into the cottage cheese container or a loaf pan and place in the freezer for about 4 hours, or until hard.
- Remove from the freezer, let thaw for 5-10 minutes, just until you can easily scoop it. Use an ice cream scoop to scoop into bowls and enjoy.
Cup of Yum
Nutrition Information
Serving
1/3 recipe
Calories
284kcal
(14%)
Carbohydrates
35g
(12%)
Protein
22g
(44%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
483mg
(20%)
Potassium
107mg
(3%)
Fiber
4g
(16%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 284
% Daily Value*
| Serving | 1/3 recipe | |
| Calories | 284kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 22g | 44% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 483mg | 20% |
| Potassium | 107mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.