Cottage Cheese Ice Cream
User Reviews
4.9
558 reviews
Excellent
Cottage Cheese Ice Cream
Report
You only need 4 simple ingredients to make this viral cottage cheese ice cream! It's super creamy, thick and packed with over 20 grams of protein!
Share:
Ingredients
- 2 cups (16 oz) full fat cottage cheese I used Good Culture
- ¼ cup honey
- 2 Tablespoons peanut butter
- 2 Tablespoons chocolate chips
Instructions
- Add cottage cheese, honey and peanut butter to a food processor or high powered blender and pulse/process until smooth and creamy.
- Stir in chocolate chips.
- Add mixture back into the cottage cheese container or a loaf pan and place in the freezer for about 4 hours, or until hard.
- Remove from the freezer, let thaw for 5-10 minutes, just until you can easily scoop it. Use an ice cream scoop to scoop into bowls and enjoy.
Nutrition Information
Show Details
Serving
1/3 recipe
Calories
284kcal
(14%)
Carbohydrates
35g
(12%)
Protein
22g
(44%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
483mg
(20%)
Potassium
107mg
(3%)
Fiber
4g
(16%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Serving | 1/3 recipe | |
| Calories | 284kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 22g | 44% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 483mg | 20% |
| Potassium | 107mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
558 reviews
Excellent
Other Recipes
You'll Also Love
No Churn Galaxy Ice Cream (Mixed Berry Lemon Ice Cream)
North American, American, Canadian
5.0
(6 reviews)
