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5.0 from 15 votes

Cottage Cheese Taco Dip

Impress your guests with this delicious Cottage Cheese Taco Dip. Made with a creamy blend of cottage cheese and cream cheese, and topped with all your favorite taco toppings.

Prep Time
10 mins
Total Time
10 mins
Servings: 8 people
Calories: 286 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 24 ounces (623 g) cottage cheese
  • 1 package (8 ounces) cream cheese, softened
  • ⅓ cup taco seasoning
  • ¼ cup (57.5 g) sour cream
  • 1 romaine heart, thinly sliced
  • 1 medium tomato, diced
  • ¼ cup green onions, diced
  • 1 medium jalapeño pepper, seeded, diced
  • 1 cup black olives, sliced
  • 1 cup (113 g) sharp cheddar cheese, shredded
  • ½ medium lime, squeezed

Instructions

    Cup of Yum
  1. To a blender, add cottage cheese, cream cheese, and taco seasoning. Blend until creamy and all ingredients are incorporated.
  2. Spread mixture evenly onto a serving platter.
  3. Add sour cream. Spread evenly over the top of the mixture.
  4. Add each of the chopped vegetables in a layer, starting with lettuce. Follow with tomato, green onions, jalapeno, black olives, and shredded cheese.
  5. Drizzle lime juice over the top of the mixture. Serve with chips for dipping.

Nutrition Information

Serving 1portion Calories 286kcal (14%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 286

% Daily Value*

Serving 1portion
Calories 286kcal 14%

* Percent Daily Values are based on a 2,000 calorie diet.