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Cottage Pie Baked Potatoes
Bring two British icons together for the ultimate comfort food with these Cottage Pie Baked Potatoes!
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 50 mins
Servings: 4 servings
Calories: 534 kcal
Course:
Main Course
Cuisine:
British
Ingredients
- 4 large russet potatoes
- 1 tablespoon + 2 teaspoons olive oil
- 1 pound lean ground beef
- 1 medium onion diced
- 2 carrots peeled and diced
- 2 cloves garlic minced
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- sea salt to taste
- freshly ground black pepper to taste
- 1 cup beef broth
- 1 cup frozen peas
- 1 cup cheddar cheese shredded
Instructions
- Preheat oven to 400°F. Wash and dry the potatoes, then prick them with a fork a few times on all sides. Rub with 1 tablespoon of olive oil and season with a big pinch of salt. Place on a baking sheet and bake until tender, about 1 hour.
- While the potatoes bake, heat a skillet over medium heat. Add 2 teaspoons of olive oil and add the ground beef. Use your spoon to break up the beef, and let it fry for 2 to 3 minutes, or until it starts to brown.
- Add onions, carrots, and garlic and cook until the beef is browned and the vegetables have softened, roughly 3 to 5 minutes.
- Stir in tomato paste, Worcestershire sauce, thyme, rosemary, and a pinch of salt and black pepper. Cook for 1 minute, then add beef broth. Bring to a simmer and cook until it starts to thicken, roughly 10 minutes. Stir in frozen peas and cook for another 3 minutes.
- Once potatoes are baked to perfection, slice them open and fluff the insides with a fork. Spoon the cottage pie mixture into each potato, top with shredded cheese, and return to the oven. Bake until cheese is melted and bubbly, roughly 10 minutes.
- Allow potatoes to stand for 5 minutes before serving.
Cup of Yum
Nutrition Information
Calories
534kcal
(27%)
Carbohydrates
52g
(17%)
Protein
39g
(78%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.4g
Cholesterol
99mg
(33%)
Sodium
569mg
(24%)
Potassium
1621mg
(46%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
5726IU
(115%)
Vitamin C
32mg
(36%)
Calcium
275mg
(28%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 534
% Daily Value*
| Calories | 534kcal | 27% |
| Carbohydrates | 52g | 17% |
| Protein | 39g | 78% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 99mg | 33% |
| Sodium | 569mg | 24% |
| Potassium | 1621mg | 34% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 5726IU | 115% |
| Vitamin C | 32mg | 36% |
| Calcium | 275mg | 28% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.