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Cottage Potatoes

Mom's Cottage Potatoes ~ An Old Family Favorite! Homemade Potato Casserole Loaded with Potatoes & Cheese!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 servings
Calories: 755 kcal
Course: Side Dish , Main Course
Cuisine: American

Ingredients

  • 8 Russet potatoes cooked and diced
  • 1 c. shredded cheddar cheese
  • 1 tsp onion salt
  • 1/2 c. bread crumbs
  • 1/2 c. milk
  • 1/2 c. butter melted
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 c. crushed corn flakes

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees.
  2. In a large bowl mix together potatoes, cheddar cheese, onion salt and bread crumbs. Pour into a greased 9 x 13 in casserole dish.
  3. In a small bowl mix together milk, butter, salt and pepper. Pour over potato mixture. Top with crushed Corn Flakes.
  4. Bake at 400 degrees for 30 minutes.

Nutrition Information

Serving 1 Calories 755kcal (38%) Carbohydrates 100g (33%) Protein 22g (44%) Fat 31g (48%) Saturated Fat 19g (95%) Cholesterol 85mg (28%) Sodium 1615mg (67%) Potassium 1353mg (39%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 1625IU (33%) Vitamin C 24.5mg (27%) Calcium 387mg (39%) Iron 15.1mg (84%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 755

% Daily Value*

Serving 1
Calories 755kcal 38%
Carbohydrates 100g 33%
Protein 22g 44%
Fat 31g 48%
Saturated Fat 19g 95%
Cholesterol 85mg 28%
Sodium 1615mg 67%
Potassium 1353mg 29%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 1625IU 33%
Vitamin C 24.5mg 27%
Calcium 387mg 39%
Iron 15.1mg 84%

* Percent Daily Values are based on a 2,000 calorie diet.

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