
0 from 48 votes
Cotton Candy Frappuccino
Starbucks Cotton Candy Frappuccino taste like cotton candy blended together for a delicious drink. You can easily make this copycat drink at home.
Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 399 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 3 scoops vanilla bean ice cream
- 1 cup milk
- 1 cup ice
- ¼ cup raspberry simple syrup
- pink food coloring optional
- Whipped Cream for serving
Instructions
- Combine the ice cream, milk, cie and raspberry simple syrup in a blender. Blend until well combined. Add more pink food coloring if needed.
- Pour the mixture evenly between 2 cups and top with the whip cream. Serve immediately while cold and enjoy!
Cup of Yum
Notes
- This is best served immediately and the frappuccino will become watery and thinned out as it sits.
- You can freeze the leftovers but wait to top with whipped cream until you are serving the frappuccino.
Nutrition Information
Calories
399kcal
(20%)
Carbohydrates
60g
(20%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
60mg
(20%)
Sodium
156mg
(7%)
Potassium
411mg
(12%)
Fiber
1g
(4%)
Sugar
58g
(116%)
Vitamin A
635IU
(13%)
Vitamin C
1mg
(1%)
Calcium
289mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 399
% Daily Value*
Calories | 399kcal | 20% |
Carbohydrates | 60g | 20% |
Protein | 8g | 16% |
Fat | 15g | 23% |
Saturated Fat | 9g | 45% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Cholesterol | 60mg | 20% |
Sodium | 156mg | 7% |
Potassium | 411mg | 9% |
Fiber | 1g | 4% |
Sugar | 58g | 116% |
Vitamin A | 635IU | 13% |
Vitamin C | 1mg | 1% |
Calcium | 289mg | 29% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.