Servings
Font
Back
0 from 0 votes

Country Fried Breaded Pork Chop Recipe

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
19 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 2 lbs pork chops about 4 to 5 pieces
  • 1 1/2 tablespoons seasoned salt or table salt
  • 3/4 cup panko breadcrumbs or ordinary bread crumbs
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 piece raw eggs
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon beef broth powder
  • 1 1/2 cups cooking oil

Instructions

    Cup of Yum
  1. Clean the pork chops and pat dry using paper towels.
  2. Rub seasoned salt around each chop and place inside the fridge. Allow to sit for at least 3 hours.
  3. Beat the egg and whisk-in salt and pepper. Set Aside.
  4. Combine the Panko bread crumbs, all-purpose flour, and beef broth powder in a small freezer bag or deep container and mix well to distribute the ingredients. Set Aside.
  5. Heat frying pan and pour-in cooking oil.
  6. Dip each chop in the egg mixture making sure that all the areas are covered then dredge in flour-bread crumbs mixture.
  7. When the oil is hot enough, pan-fry the pork chops in medium heat. Cook each side until the color turns golden brown (about 5 to 7 minutes depending on the thickness of the cut).
  8. Turn off the heat and transfer the cooked pork chops in a plate lined with paper towel.
  9. Serve with steamed vegetables and rice or mashed potatoes.
  10. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.