Country Fried Breaded Pork Chop Recipe
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
19 mins
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Servings
4
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Course
Main Course, Lunch, Others
Country Fried Breaded Pork Chop Recipe
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 lbs pork chops about 4 to 5 pieces
- 1 1/2 tablespoons seasoned salt or table salt
- 3/4 cup panko breadcrumbs or ordinary bread crumbs
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 piece raw eggs
- 1/2 teaspoon ground black pepper
- 1 teaspoon beef broth powder
- 1 1/2 cups cooking oil
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Instructions
- Clean the pork chops and pat dry using paper towels.
- Rub seasoned salt around each chop and place inside the fridge. Allow to sit for at least 3 hours.
- Beat the egg and whisk-in salt and pepper. Set Aside.
- Combine the Panko bread crumbs, all-purpose flour, and beef broth powder in a small freezer bag or deep container and mix well to distribute the ingredients. Set Aside.
- Heat frying pan and pour-in cooking oil.
- Dip each chop in the egg mixture making sure that all the areas are covered then dredge in flour-bread crumbs mixture.
- When the oil is hot enough, pan-fry the pork chops in medium heat. Cook each side until the color turns golden brown (about 5 to 7 minutes depending on the thickness of the cut).
- Turn off the heat and transfer the cooked pork chops in a plate lined with paper towel.
- Serve with steamed vegetables and rice or mashed potatoes.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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