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0 from 9 votes

Country Mashed Potatoes

Smooth, creamy, unique, and easy country mashed potatoes make a delicious and comforting side dish to any dinner.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6
Calories: 257 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 pounds russet potatoes, peeled, cut into cubes
  • 3 tablespoons unsalted butter, cubed
  • ½ cup (121 g) half-and-half
  • 4 ounces cream cheese, cubed
  • 1 teaspoon Lawry's Seasoned Salt
  • Salt and pepper, to taste

Instructions

    Cup of Yum
  1. To a large pot of salted water over high heat, add potatoes. Bring to a boil. Cook for 15-20 minutes, or until the potatoes are fork-tender. Drain and place the potatoes back into the hot pot.
  2. To the potatoes, add the butter, half-and-half, cream cheese, and seasoned salt. Using a hand mixer or potato masher, mix together until smooth or until the potatoes reach your desired consistency.
  3. Serve. Season with salt and pepper, to taste.

Nutrition Information

Serving 1portion Calories 257kcal (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 257

% Daily Value*

Serving 1portion
Calories 257kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.