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Country Meat and Mashed Potatoes

Juicy and flavorful meatloaf on the bottom and a thick layer of skin-on mashed potatoes on top, you may want to double this recipe!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8
Calories: 905 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 pounds ground beef
  • ½ cup chopped onion
  • 2 cloves garlic, chopped
  • 1 can corn, drained
  • ⅓ cup ketchup
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • Country Mashed Potatoes link in post

Instructions

    Cup of Yum
  1. Preheat oven to 350°F and spray a 9x13-inch baking dish with cooking spray.
  2. In a skillet over medium heat, brown onions and garlic until aromatic and translucent. Add beef and brown. Drain juices.
  3. Add corn, ketchup, salt, and pepper and stir well.
  4. Put the meat into the prepared baking pan and press down to spread out and form an even layer.
  5. Carefully spread Country Mashed Potatoes over the meat and smooth out.
  6. Bake uncovered for about 30 minutes.

Nutrition Information

Calories 905kcal (45%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 905

% Daily Value*

Calories 905kcal 45%

* Percent Daily Values are based on a 2,000 calorie diet.