Country Meat and Mashed Potatoes
User Reviews
4.9
21 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
8
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Calories
905 kcal
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Course
Main Course
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Cuisine
American
Country Meat and Mashed Potatoes
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Juicy and flavorful meatloaf on the bottom and a thick layer of skin-on mashed potatoes on top, you may want to double this recipe!
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Ingredients
- 2 pounds ground beef
- ½ cup chopped onion
- 2 cloves garlic, chopped
- 1 can corn, drained
- ⅓ cup ketchup
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- Country Mashed Potatoes link in post
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Instructions
- Preheat oven to 350°F and spray a 9x13-inch baking dish with cooking spray.
- In a skillet over medium heat, brown onions and garlic until aromatic and translucent. Add beef and brown. Drain juices.
- Add corn, ketchup, salt, and pepper and stir well.
- Put the meat into the prepared baking pan and press down to spread out and form an even layer.
- Carefully spread Country Mashed Potatoes over the meat and smooth out.
- Bake uncovered for about 30 minutes.
Nutrition Information
Show Details
Calories
905kcal
(45%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 905 kcal
% Daily Value*
| Calories | 905kcal | 45% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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