0 from 36 votes
Country Oatmeal Bread Recipe
Homemade Country Oatmeal Bread is one of the tastiest breads I've ever engulfed and easy to make!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 6
Calories: 598 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 cup oats
- 2 cups water
- 2/3 cup brown sugar heaping firmly packed
- 3 tbsp oil
- 2 tbsp packages yeast or about 2
- 1/3 cup very warm water
- pinch sugar
- 5 cups flour
Instructions
- Boil water and pour over oats. Let cool until lukewarm. Add brown sugar and oil. Dissolve yeast in 1/3 C water. Sprinkle with a pinch of sugar. Let raise and add to rest of mixture. Add in flour, and knead by hand til dough is smooth. Leave dough in same bowl, cover with a towel, and let raise for 1 hour. Divide dough and form into two loaves. Grease bread pans and sprinkle with oats. Place loaves into pans. Let raise again, then bake at 350F for 35 minutes. Butter tops after baking while still hot.
Cup of Yum
Nutrition Information
Serving
1Slice
Calories
598kcal
(30%)
Carbohydrates
114g
(38%)
Protein
14g
(28%)
Fat
9g
(14%)
Sodium
15mg
(1%)
Potassium
231mg
(7%)
Fiber
5g
(20%)
Sugar
24g
(48%)
Calcium
45mg
(5%)
Iron
5.7mg
(32%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 598
% Daily Value*
| Serving | 1Slice | |
| Calories | 598kcal | 30% |
| Carbohydrates | 114g | 38% |
| Protein | 14g | 28% |
| Fat | 9g | 14% |
| Sodium | 15mg | 1% |
| Potassium | 231mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 24g | 48% |
| Calcium | 45mg | 5% |
| Iron | 5.7mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.