Country Oatmeal Bread Recipe
User Reviews
4.3
36 reviews
Good
Country Oatmeal Bread Recipe
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Homemade Country Oatmeal Bread is one of the tastiest breads I've ever engulfed and easy to make!
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Ingredients
- 1 cup oats
- 2 cups water
- 2/3 cup brown sugar heaping firmly packed
- 3 tbsp oil
- 2 tbsp packages yeast or about 2
- 1/3 cup very warm water
- pinch sugar
- 5 cups flour
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Instructions
- Boil water and pour over oats. Let cool until lukewarm. Add brown sugar and oil. Dissolve yeast in 1/3 C water. Sprinkle with a pinch of sugar. Let raise and add to rest of mixture. Add in flour, and knead by hand til dough is smooth. Leave dough in same bowl, cover with a towel, and let raise for 1 hour. Divide dough and form into two loaves. Grease bread pans and sprinkle with oats. Place loaves into pans. Let raise again, then bake at 350F for 35 minutes. Butter tops after baking while still hot.
Nutrition Information
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Serving
1Slice
Calories
598kcal
(30%)
Carbohydrates
114g
(38%)
Protein
14g
(28%)
Fat
9g
(14%)
Sodium
15mg
(1%)
Potassium
231mg
(7%)
Fiber
5g
(20%)
Sugar
24g
(48%)
Calcium
45mg
(5%)
Iron
5.7mg
(32%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 598 kcal
% Daily Value*
| Serving | 1Slice | |
| Calories | 598kcal | 30% |
| Carbohydrates | 114g | 38% |
| Protein | 14g | 28% |
| Fat | 9g | 14% |
| Sodium | 15mg | 1% |
| Potassium | 231mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 24g | 48% |
| Calcium | 45mg | 5% |
| Iron | 5.7mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
36 reviews
Good
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