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Country Potatoes
These Country Potatoes are easy to make, packed with flavor, and will satisfy even the hungriest of appetites. Perfect for any occasion, from lazy weekend brunches to simple weeknight dinners, these oven-baked, crispy, golden-brown potatoes are sure to be a hit with everyone at the table. So, if you're looking for a quick and easy side dish that will impress, look no further than these delicious country potatoes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4
Calories: 245 kcal
Course:
Side Dish , Breakfast , Snacks
Cuisine:
American
Ingredients
- 4 potatoes chopped ½inch cubes (See note 1)
- 1 red bell pepper finely chopped
- 3 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 small onion finely chopped
- 1 tablespoon chopped fresh herbs (see note 2)
Instructions
- Preheat oven to 450ºF/230ºC.
- Place the chopped potatoes and bell pepper in a large bowl and drizzle with the olive oil. Toss together with your hands to coat everything.4 potatoes1 red bell pepper3 tbsp olive oil
- Sprinkle over the salt, pepper, and garlic powder and toss again.1 tsp salt½ tsp black pepper¼ tsp garlic powder
- Spread in a single layer on a sheet pan or large roasting dish, and cook for 15 minutes.
- Remove from the oven and sprinkle over the finely chopped onion. Use a metal spatula to toss everything together and return to the oven.1 small onion
- Bake for a further 30 minutes until crispy and golden.
- Serve sprinkled with fresh herbs.1 tbsp chopped fresh herbs
Cup of Yum
Notes
- Go for Russet, Maris Piper, King Edwards, or Sebago. The recipe uses 4 medium potatoes roughly the size of your palm. (See photo in bulk of post)
- This is for garnish but also a pop of color. You can use parsley, chives, thyme, oregano, or dill.
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Sodium
603mg
(25%)
Potassium
824mg
(24%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
937IU
(19%)
Vitamin C
74mg
(82%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 245
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 603mg | 25% |
| Potassium | 824mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 937IU | 19% |
| Vitamin C | 74mg | 82% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.