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Country Rib Stuffed Potatoes

These crowd pleasing country rib stuffed potatoes are a perfect gluten free entree.

Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 6
Calories: 414 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 country stye ribs*
  • 1 cup yellow onion diced
  • ½ cup dry white wine I use Cambria
  • ½ cup your favorite BBQ sauce
  • ½ cup beef stock
  • 6 Russet potatoes stabbed with a fork all over
  • 1 tsp olive oil
  • 1 tsp sea salt divided, plus more to taste
  • ½ tsp fresh ground black pepper
  • 6 tbsp salted butter
  • parsley cheese (optional garnishes)

Instructions

    Cup of Yum
  1. Preheat oven to 300 degrees. Arrange the racks in the oven to accommodate the Dutch oven and a sheet pan.
  2. Heat the oil in a Dutch oven on the stovetop to high heat. Add the country ribs and sear them on all sides, set aside.
  3. Add the onion to the Dutch oven and sauté until it starts to brown. Add the white wine and scrape to deglaze the pan.
  4. Add the BBQ sauce and beef broth to the pan, stirring to combine.
  5. Return the country ribs to the pot, cover and place it in the oven for 2 1/2 hours.
  6. When the ribs have been baking about 1 hour, rub the potatoes with olive oil and sprinkle with 1/2 tsp sea salt.
  7. Place the potatoes on a sheet pan and place in the oven with the country ribs.
  8. When the country ribs are almost done check on the potatoes by inserting a knife into them, it should pierce easily if they are done.
  9. Remove the potatoes from the oven, cut them open and mix 1 tbsp of butter and some of the remaining salt and pepper into each one.
  10. Remove the country style ribs from the oven, shred with a fork.
  11. Place rib meat into each potato, top with sauce from the Dutch oven, fresh parsley or cheese of choice, enjoy!

Notes

  • *bone-in (around 2 pounds without bone, or 3 1/2 pounds total package weight with bone)

Nutrition Information

Serving 1g Calories 414kcal (21%) Carbohydrates 52g (17%) Protein 9g (18%) Fat 18g (28%) Saturated Fat 9g (45%) Polyunsaturated Fat 6g Trans Fat 1g Cholesterol 47mg (16%) Sodium 828mg (35%) Fiber 5g (20%) Sugar 12g (24%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 414

% Daily Value*

Serving 1g
Calories 414kcal 21%
Carbohydrates 52g 17%
Protein 9g 18%
Fat 18g 28%
Saturated Fat 9g 45%
Polyunsaturated Fat 6g 35%
Trans Fat 1g 50%
Cholesterol 47mg 16%
Sodium 828mg 35%
Fiber 5g 20%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.