Country Rib Stuffed Potatoes
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
3 hrs
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Total Time
3 hrs 5 mins
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Servings
6
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Calories
414 kcal
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Course
Main Course
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Cuisine
American
Country Rib Stuffed Potatoes
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These crowd pleasing country rib stuffed potatoes are a perfect gluten free entree.
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Ingredients
- 2 country stye ribs*
- 1 cup yellow onion diced
- ½ cup dry white wine I use Cambria
- ½ cup your favorite BBQ sauce
- ½ cup beef stock
- 6 Russet potatoes stabbed with a fork all over
- 1 tsp olive oil
- 1 tsp sea salt divided, plus more to taste
- ½ tsp fresh ground black pepper
- 6 tbsp salted butter
- parsley cheese (optional garnishes)
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Instructions
- Preheat oven to 300 degrees. Arrange the racks in the oven to accommodate the Dutch oven and a sheet pan.
- Heat the oil in a Dutch oven on the stovetop to high heat. Add the country ribs and sear them on all sides, set aside.
- Add the onion to the Dutch oven and sauté until it starts to brown. Add the white wine and scrape to deglaze the pan.
- Add the BBQ sauce and beef broth to the pan, stirring to combine.
- Return the country ribs to the pot, cover and place it in the oven for 2 1/2 hours.
- When the ribs have been baking about 1 hour, rub the potatoes with olive oil and sprinkle with 1/2 tsp sea salt.
- Place the potatoes on a sheet pan and place in the oven with the country ribs.
- When the country ribs are almost done check on the potatoes by inserting a knife into them, it should pierce easily if they are done.
- Remove the potatoes from the oven, cut them open and mix 1 tbsp of butter and some of the remaining salt and pepper into each one.
- Remove the country style ribs from the oven, shred with a fork.
- Place rib meat into each potato, top with sauce from the Dutch oven, fresh parsley or cheese of choice, enjoy!
Equipments used:
Notes
- *bone-in (around 2 pounds without bone, or 3 1/2 pounds total package weight with bone)
Nutrition Information
Show Details
Serving
1g
Calories
414kcal
(21%)
Carbohydrates
52g
(17%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Trans Fat
1g
Cholesterol
47mg
(16%)
Sodium
828mg
(35%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 414 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 414kcal | 21% |
| Carbohydrates | 52g | 17% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 828mg | 35% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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