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Couscous with Sun-Dried Tomato and Feta

This easy couscous recipe works well served warm or at room temperature. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Course: Side Dish
Cuisine: Mediterranean

Ingredients

  • ⅓ cup shelled pine nuts
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • 1 ½ cup couscous
  • ⅓ cup sun-dried tomatoes in oil, drained and diced
  • ⅓ cup crumbled Feta cheese
  • ¼ cup chopped green onion

Instructions

    Cup of Yum
  1. In a dry, non-stick fry pan over medium-high heat, toast the pine nuts, tossing often, until golden brown, about 3-4 minutes. Be sure to watch them closely as they can burn quickly once they get hot. Set aside. 
  2. In a medium saucepan, bring 1 ¼ cup water to a boil. Stir in the couscous, olive oil and kosher salt, cover, and remove from the heat. Let stand for 5 minutes. 
  3. Fluff the couscous with a fork and stir in the sun dried tomatoes, feta cheese, chopped green onion, and pine nuts. This dish can be served warm or at room temperature.