Couscous with Sun-Dried Tomato and Feta

Name: Couscous with Sun-Dried Tomato and Feta
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving
Ingredients: ⅓ cup shelled pine nuts; 1 tablespoon olive oil; ½ teaspoon kosher salt; 1 ½ cup couscous; ⅓ cup sun-dried tomatoes in oil, drained and diced; ⅓ cup crumbled Feta cheese; ¼ cup chopped green onion

User Reviews

4.9

66 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
4
Course
Side Dish
Cuisine
Mediterranean

Couscous with Sun-Dried Tomato and Feta

Iris Warren

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This easy couscous recipe works well served warm or at room temperature.

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Ingredients

Servings

⅓ cup shelled pine nuts
1 tablespoon olive oil
½ teaspoon kosher salt
1 ½ cup couscous
⅓ cup sun-dried tomatoes in oil, drained and diced
⅓ cup crumbled Feta cheese
¼ cup chopped green onion

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Instructions

In a dry, non-stick fry pan over medium-high heat, toast the pine nuts, tossing often, until golden brown, about 3-4 minutes. Be sure to watch them closely as they can burn quickly once they get hot. Set aside.
In a medium saucepan, bring 1 ¼ cup water to a boil. Stir in the couscous, olive oil and kosher salt, cover, and remove from the heat. Let stand for 5 minutes.
Fluff the couscous with a fork and stir in the sun dried tomatoes, feta cheese, chopped green onion, and pine nuts. This dish can be served warm or at room temperature.