Cowboy Breakfast Sliders
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
18 mins
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Total Time
28 mins
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Servings
12 sliders
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Calories
492 kcal
-
Course
Breakfast
Cowboy Breakfast Sliders
Report
Start your day with flavor-packed Cowboy Breakfast Sliders! They are delicious mini breakfast sandwiches filled with scrambled eggs, sausage, bacon, and cheddar cheese on Hawaiian rolls!
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Ingredients
- 6 large egg scrambled
- 8 ounces pork sausage cooked, ground
- 6 lices Bacon cooked, crumbled (about 1 cup, thick-cut
- 1 cup sharp cheddar cheese shredded
- 1 package King's Hawaiian Rolls 12-count
- 1 recipe butter melted, divided, cowboy butter
Instructions
- Preheat the oven to 350°F. Lightly spray a 7×11-inch baking dish with cooking spray. Set aside.
- Split your rolls in half horizontally and place the bottom halves in the baking dish.
- Evenly pour about 2 tablespoons of melted cowboy butter over the bottom halves of the rolls in the pan.
- Top with and even layer of eggs, sausage, bacon, and cheese.
- Place the top halves of the rolls on top of the cheese. Brush the tops of the rolls with 2 tablespoons melted cowboy butter.
- Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
- Remove the foil and bake for an additional 3-5 minutes (or until the tops of the sliders turn a golden brown).
- Remove from oven. Slice and serve the sliders with the remaining cowboy butter brushed over the hot sliders or for dipping.
Nutrition Information
Show Details
Serving
1slider
Calories
492kcal
(25%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 492 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 492kcal | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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