0 from 108 votes
Cowboy Butter
This perfectly spicy, garlicky herb Cowboy Butter is the absolute best dipping sauce for your grilled steaks, chicken, shrimp or fish that you'll ever make!
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 107 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup unsalted butter melted
- 3 cloves garlic finely minced
- 3 tablespoons parsley chopped
- 2 teaspoons fresh lemon thyme, chopped (or fresh thyme)
- 1 tablespoon Dijon mustard
- 1 lemon, zest and juice
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
Instructions
- Add all the ingredients, except for the butter, into a mixing bowl.
- Whisk to combine them.
- Drizzle in the butter, while whisking the whole time. Continue whisking until everything is well combined.
- Serve immediately alongside your favorite steak, chicken, fish, shrimp or veggie!
- Store leftovers in the fridge in an airtight jar for a couple of weeks.
Cup of Yum
Notes
- Makes about 1 ⅓ cups
- This recipe has a spicy kick to it, so if you want to make it less spicy, reduce the cayenne pepper and red pepper flakes by half.
Nutrition Information
Calories
107kcal
(5%)
Carbohydrates
1g
(0%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 107
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 1g | 0% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.