Cowboy Butter
User Reviews
5.0
108 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8
-
Calories
107 kcal
-
Course
Condiments
-
Cuisine
American
Cowboy Butter
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This perfectly spicy, garlicky herb Cowboy Butter is the absolute best dipping sauce for your grilled steaks, chicken, shrimp or fish that you'll ever make!
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Ingredients
- ½ cup unsalted butter melted
- 3 cloves garlic finely minced
- 3 tablespoons parsley chopped
- 2 teaspoons fresh lemon thyme, chopped (or fresh thyme)
- 1 tablespoon Dijon mustard
- 1 lemon, zest and juice
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
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Instructions
- Add all the ingredients, except for the butter, into a mixing bowl.
- Whisk to combine them.
- Drizzle in the butter, while whisking the whole time. Continue whisking until everything is well combined.
- Serve immediately alongside your favorite steak, chicken, fish, shrimp or veggie!
- Store leftovers in the fridge in an airtight jar for a couple of weeks.
Notes
- Makes about 1 ⅓ cups
- This recipe has a spicy kick to it, so if you want to make it less spicy, reduce the cayenne pepper and red pepper flakes by half.
Nutrition Information
Show Details
Calories
107kcal
(5%)
Carbohydrates
1g
(0%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 1g | 0% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
108 reviews
Excellent
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