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Cowboy Butter Chicken and Potatoes
5 from 2 votes

Cowboy Butter Chicken and Potatoes

Try my delicious Cowboy Butter Chicken and Potatoes recipe! Juicy marinated chicken, sauteed potatoes, and a flavorful butter sauce. Enjoy it hot off the skillet!

Prep Time
10 mins
Cook Time
23 mins
Total Time
33 mins
Servings: 4 people
Calories: 683 kcal
Course: Dinner

Ingredients

  • 1 ½ pounds chicken breast cut into vertical strips (about ½ -¾ inch thick, boneless, skinless
  • ¼ cup soy sauce
  • ¼ cup extra virgin olive oil divided, 54 g
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 ½ pounds potato halved or quartered (depending on size of potatoes, baby
  • 6 tablespoons butter Cowboy butter
  • salt to taste
  • black pepper to taste
  • parsley chopped for garnish

Instructions

    Cup of Yum
  1. In a large bowl, combine the chicken, soy sauce, 1 tablespoon olive oil, salt, and pepper. Set aside to marinate while preparing the potatoes.
  2. Bring a large pot of salted water to a boil. Add potatoes and boil for 8-10 minutes, or until the potatoes are slightly tender. Depending on the size of the potatoes, boiling times may vary. Drain water and set aside.
  3. To a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the boiled potatoes and cook for 4-5 minutes, flipping halfway through, until golden and fork-tender. Transfer the potatoes to a plate and tent with aluminum foil to keep warm. Set aside.
  4. To the same skillet over medium-high heat, add the remaining olive oil. Once hot, add the marinated chicken strips in a single layer. (Do not overcrowd the pan; work in batches if needed.) Reserve the marinade and set aside. Cook chicken for 1-2 minutes on each side, or until nicely browned and cooked to an internal temperature of 165°F.
  5. Pour in the reserved marinade. Cook with the chicken until the liquid is reduced by half, about 1-2 minutes.
  6. Add the sauteed potatoes and cowboy butter to the skillet. Toss to combine with the chicken and sauce. Cook for an additional 2-3 minutes, or until everything is heated through and the butter is melted. Season to taste with salt and pepper.
  7. Remove from heat. Serve immediately, garnished with chopped parsley.

Nutrition Information

Serving 1portion Calories 683kcal (34%)

Nutrition Facts

Serving: 4 people

Amount Per Serving

Calories 683

% Daily Value*

Serving 1portion
Calories 683kcal 34%

* Percent Daily Values are based on a 2,000 calorie diet.