Cowboy Butter Chicken and Potatoes
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
23 mins
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Total Time
33 mins
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Servings
4 people
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Calories
683 kcal
-
Course
Dinner
Cowboy Butter Chicken and Potatoes
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Try my delicious Cowboy Butter Chicken and Potatoes recipe! Juicy marinated chicken, sauteed potatoes, and a flavorful butter sauce. Enjoy it hot off the skillet!
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Ingredients
- 1 ½ pounds chicken breast cut into vertical strips (about ½ -¾ inch thick, boneless, skinless
- ¼ cup soy sauce
- ¼ cup extra virgin olive oil divided, 54 g
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 ½ pounds potato halved or quartered (depending on size of potatoes, baby
- 6 tablespoons butter Cowboy butter
- salt to taste
- black pepper to taste
- parsley chopped for garnish
Instructions
- In a large bowl, combine the chicken, soy sauce, 1 tablespoon olive oil, salt, and pepper. Set aside to marinate while preparing the potatoes.
- Bring a large pot of salted water to a boil. Add potatoes and boil for 8-10 minutes, or until the potatoes are slightly tender. Depending on the size of the potatoes, boiling times may vary. Drain water and set aside.
- To a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the boiled potatoes and cook for 4-5 minutes, flipping halfway through, until golden and fork-tender. Transfer the potatoes to a plate and tent with aluminum foil to keep warm. Set aside.
- To the same skillet over medium-high heat, add the remaining olive oil. Once hot, add the marinated chicken strips in a single layer. (Do not overcrowd the pan; work in batches if needed.) Reserve the marinade and set aside. Cook chicken for 1-2 minutes on each side, or until nicely browned and cooked to an internal temperature of 165°F.
- Pour in the reserved marinade. Cook with the chicken until the liquid is reduced by half, about 1-2 minutes.
- Add the sauteed potatoes and cowboy butter to the skillet. Toss to combine with the chicken and sauce. Cook for an additional 2-3 minutes, or until everything is heated through and the butter is melted. Season to taste with salt and pepper.
- Remove from heat. Serve immediately, garnished with chopped parsley.
Nutrition Information
Show Details
Serving
1portion
Calories
683kcal
(34%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 683 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 683kcal | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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